"It's About the Dogs"

Proceeds benefit the Cañon City Police Dept. "Canine Program". Guest Chef is Mike Merlino bringing his traditional "Merlino's Belvedere" food: Hors de voures-Italian sausage, sauteed Baby Portabella Mushrooms, raw Veggies with a white wine cheese dip. fresh baked bread & butter, Italian Salad with Bleu Cheese crumbles on the side, Meat Manicotti with red sauce and Pecorino cheese on the side, Baby Green Beans with Almonds, Dessert: Mud Pie